Tacos de Papa to celebrate the National Taco Day

Considering today's National Taco Day we figured it would be appropriate to share a nice taco recipe including some Fundidora spice!

Take “comfort food” to a new level with these delicious potato tacos, fried till
crunchy and topped with La Fundidora Salsa Fuego, for a surprising kick that is sure to excite your taste buds

1 lb of russet potatoes, peeled and diced for boiling and mashing
2 cloves of minced garlic
2 tsp kosher salt
1 tbsp unsalted butter
1 tsp ground black pepper
1/2 cup extra virgin
olive oil or canola oil
18 corn tortillas
shredded green cabbage and thinly sliced tomatoes
crumbled cotija cheese
La Fundidora Fuego Salsa

Add potatoes to boiling, salted water.
Cook till tender.
Drain potatoes and transfer to a large bowl for mashing.
Add minced garlic, butter, salt and pepper, and mash until smooth.
Set potato mixture aside.
Heat oil in a 12” skillet, over medium-high heat.
Spread 1 heaping tbsp of potato mixture over half of each tortilla, and fold over to form a taco. Fry tacos, turning once, until golden brown and crisp (about 3 minutes).
Stuff tacos with cabbage, tomatoes and cotija cheese and drizzle with La Fundidora Fuego Salsa.

Lorena MeschoulamComment