Extra virgin olive oil for frying
Small corn tortillas, cut into small triangles
4 fried eggs
1/4 cup queso fresco, crumbled
La Fundidora Salsa Fuego
Red onions for garnish, thin sliced
Heat oil in a deep skillet on medium-high heat. Fry tortillas until golden, about 2 minutes each side. Drain on paper towels. Season with salt and lightly mist with lime juice (optional)
Place fried tortillas on a serving plate, top with La Fundidora Salsa Fuego. Place fried eggs on top and garnish with avocado slices, crema, cilantro, queso fresco and sliced red onions.