Fuego Chilaquiles Start your day with a kick with this delicious dish, guaranteed to satisfy your appetite and get your day started off right!

Extra virgin olive oil for frying
Small corn tortillas, cut into small triangles
Salt
4 fried eggs
Crema
Fresh cilantro
1/4 cup queso fresco, crumbled
Lime juice
La Fundidora Salsa Fuego
Red onions for garnish, thin sliced
Sliced Avocado

Heat oil in a deep skillet on medium-high heat.  Fry tortillas until golden, about 2 minutes each side.  Drain on paper towels.  Season with salt and lightly mist with lime juice (optional)
Place fried tortillas on a serving plate, top with La Fundidora Salsa Fuego.  Place fried eggs on top and garnish with avocado slices, crema, cilantro, queso fresco and sliced red onions.