Fuego Chilaquiles Start your day with a kick with this delicious dish, guaranteed to satisfy your appetite and get your day started off right!

Extra virgin olive oil for frying
Small corn tortillas, cut into small triangles
4 fried eggs
Fresh cilantro
1/4 cup queso fresco, crumbled
Lime juice
La Fundidora Salsa Fuego
Red onions for garnish, thin sliced
Sliced Avocado

Heat oil in a deep skillet on medium-high heat.  Fry tortillas until golden, about 2 minutes each side.  Drain on paper towels.  Season with salt and lightly mist with lime juice (optional)
Place fried tortillas on a serving plate, top with La Fundidora Salsa Fuego.  Place fried eggs on top and garnish with avocado slices, crema, cilantro, queso fresco and sliced red onions.  

Lorena Meschoulam