CHIPOTLE

Ingredients:
Ripe red tomato, home-made vegetable stock (onion, carrot, celery, bay leaf, parsley), white vinegar, soya sauce, white onion, honey, olive oil, chipotle mora chile, garlic, mustard, salt.

The quintessential Mexican chilli pepper. It infuses foods with subtle warmth and unmistakeable smoke.

Pairs with: Beef, pork, poultry, mushrooms and roasted veggies.

Awaken a wide variety of foods to go beyond the ordinary.

PASTOR

Ingredients:
Pineapple juice, orange juice, white vinegar, annatto paste, ancho chile, guajillo chile, garlic, white onion, sea salt.

Pastor tacos are what originally put Mexico City on the culinary map. A distinctive mix of chillies and spices gives this cooking sauce a characteristic bright red hue.

Pairs with: Pork, poultry, fish, beef and tofu.

Marinade your favourite foods for a tantalising gastronomic makeover.

ANNATTO

Ingredients:
Orange juice, apple cider vinegar, annatto seed, olive oil, garlic, oregano, bay leaf, black pepper, sea salt, all-spice.

Annatto, also known as achiote, is an ancient seed used in Mexican cuisine since time immemorial.

Pairs with: White meats (chicken and pork), fish and prawns. Enjoy with a side of rice, pasta or beans.

This marinade makes the most effortless and perfect chicken or cochinita pibil!

SPICY PLUM

Ingredients:
Fresh plum, ancho chile, white onion, garlic, apple cider vinegar, white vinegar, honey, sea salt, all-spice, black pepper.

Sweet ripe plums blend with the subtle earthiness from select ancho chillies to create a memorable culinary experience.

Pairs with: Fish, shellfish, duck, chicken and lean cuts of beef. Use on pasta, rice and veggies.

Get ready for an unexpected burst of flavour!