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Forget everything you know about salsa from a jar.

Our salsas are made to live beyond the chip bowl — drizzle them over eggs in the morning, swirl them into grilled cheese, spoon them onto a perfectly charred piece of salmon. Five distinct salsas, each with its own character. Find your flavour.


 

FRESCA

Ingredients:
Tomatillo, white onion, cilantro, serrano chile, sea salt

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Bright, clean, and unapologetically green. Fresca is built on fresh tomatillos and crisp serrano chiles - a salsa that wakes everything it touches right up. Light enough for everyday, bold enough to be the star.

Key notes: Refreshing and vibrant.

Pairs well with: Fish, grilled veggies, chorizo and enchiladas.

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AMBAR

Ingredients:
Roasted red tomato, charred jalapeño chile, white onion, white vinegar, safflower oil, roasted garlic, sea salt

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This one has layers. Fire-roasted tomatoes meet charred jalapeños for a salsa that starts fresh and ends with a warm, smoky glow. The kind of depth you didn’t know you needed — until now.

Key notes: Fresh overtones with a distinct finish evocative of glowing embers

Pairs well with: Eggs, grilled veggies, chicken and enchiladas.

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FUEGO

Ingredients:
Ripe red tomato, tomatillo, white onion, árbol chile, guajillo chile, fresh garlic, sea salt


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Bold, earthy, and just the right amount of heat. Fuego brings together ripe tomatoes, tomatillos, and the irresistible combo of guajillo and árbol chiles. There’s a subtle sweetness hiding underneath all that fire - and it makes all the difference.

Key notes: Earthy and sharp with a hint of sweetness.

Pairs well with: Chicken, scrambled eggs, grilled cheese, rice bolws and beans.

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HUMO

Ingredients:
Ripe red tomato, white onion, chipotle morita chile, pasilla chile, sea salt

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If smoke were a salsa, it would be Humo. Deep, dark, and intoxicatingly complex - pasilla and chipotle morita chiles come together in the purest expression of slow-burning flavour. The one your BBQ didn’t know it was missing.

Key Notes: The purest expression of smoke with hints of leather and mesquite.

Pairs well with: Steak, pork chops, hamburgers, lamb and grilled mushrooms.

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LUNA

Ingredients:
Charred tomatillo and jalapeño chile, mora chile, garlic, white onion, sea salt


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Dark, mysterious, and unlike any salsa you’ve tried before. Luna’s striking black hue comes from charred jalapeños and mora chiles - and behind that drama is a flavour that’s surprisingly smooth, earthy, and deeply warming. It’s a conversation starter in a jar.

Key Notes: Robust earthiness with undeniable smoothness and warmth.

Pairs well with: Chicken, fish and quesadillas.

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Still not sure which one to try?
Our quick guide might help!