If smoke were a salsa, it would be Humo. Deep, dark, and intoxicatingly complex — pasilla and chipotle morita chiles come together in the purest expression of slow-burning flavour. The one your BBQ didn’t know it was missing.

Key Notes: The purest expression of smoke with hints of leather and mesquite.

Pairs well with: Steak, pork chops, hamburgers, lamb and grilled mushrooms.

All-natural, vegan and gluten-free. No preservatives, no sugar added.