This cooking sauce makes the most effortless and perfect chicken or cochinita pibil!

Achiote has been at the heart of Mexican and Mesoamerican cooking for thousands of years — and one taste tells you exactly why. Earthy, floral, and beautifully golden, this marinade turns humble chicken or pork into something that feels like it took all day to make. (It didn’t.)

Pairs with: White meats (chicken and pork), fish and prawns. Enjoy with a side of rice, pasta or beans.

Ingredients: Orange juice, apple cider vinegar, annatto seed, olive oil, garlic, oregano, bay leaf, black pepper, sea salt, all-spice.