Sweet meets heat in the most unexpected cooking sauce. Ripe plums bring a jammy richness while ancho chiles add a quiet, earthy warmth beneath the surface. It’s the sauce that surprises everyone — the one guests will ask about before the meal is even over.

Pairs with: Fish, shellfish, duck, chicken and lean cuts of beef. Use on pasta, rice and veggies.

Ingredients: Fresh plum, ancho chile, white onion, garlic, apple cider vinegar, white vinegar, honey, sea salt, all-spice, black pepper.